on all orders over £20
Chia Seeds contain large amounts of beneficial nutrients, with the highest values of essential fatty acids among the foods of vegetable origin.
Omega-3 can reach up to 20%, making Chia Seeds an excellent replacement for fish oil.
Rich in dietary fibers (30%) and proteins (20%), as well as essential amino acids and mineral salts.
Chia Seeds contain 18 of the 22 amino acids, including the 8 essential amino acids (phenylalanine, isoleucine, leucine, lysine, methionine, threonine, tryptophan and valine).
Mineral salts comprise: copper, iodine, manganese, boron, calcium, iron, molybdenum, phosphorus, potassium, magnesium, silicon, strontium, zinc.
Vitamins include: A, C, E, folic acid and choline (vitamin J), B1, B2, B3, B5, B6, B15, B17, D, K and inositol.
Chia Seeds are an excellent source of antioxidants, thanks to the high content of chlorogenic and caffeic acid, myricetin, quercetin and kempferolo, as well as vitamins.
By absorbing water in the intestine, the seeds develop a kind of gel that helps the correct intestinal function, collecting waste and toxins then eliminated.
Gluten free product.