on all orders over £20
Millet has excellent nutritional properties, with high protein content associated with a low content of lipids.
Rich in vitamins A, B (B1, B2, B3, B5, B6 and folic acid), E and PP; minerals such as calcium, iron, phosphorus, potassium, magnesium and zinc.
The proteins present in millet are more complete and assimilable to the ones found in other grains.
The percentage of lipids consists almost entirely of unsaturated fatty acids (Omega-3 and Omega-6).
The presence of minerals and vitamins helps in case of fatigue, both physical and mental, providing energy.
The high fiber content helps the intestinal functions, in combination to its probiotic properties.
Thanks to its alkalising power, it represents a natural remedy for heartburn.
Salicylic acid supports the body during development and favors the healthy skin, teeth, hair and nails.
It is gluten-free, which makes it easily digestible and also suitable for coeliacs.